Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and French champagne. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping someone take time out to indulge, we've included a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It's an unparalleled sipping choice while relishing the soft and creamy Charleston Jersey Brie.
Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat's Cheese on Rosemary Lavash from Baylies. Together with Prune and Walnut Rolada, divine Sticky Fig and a drizzle of Joseph Olive Oil, this extraordinary Gift of Taste sends...
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