Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and wine. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping someone take time out to indulge, we've included a bottle of The Dark Horse Cabernet Sauvignon from Rymill to complement the soft and creamy Charleston Jersey Brie and award-winning Marinated Goat Cheese from Meredith Dairy.
Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread on Rosemary Lavash from Baylies. Together with Prune and Walnut Rolada, divine Sticky Fig and a drizzle of Joseph Olive Oil, this extraordinary Gift of Taste sends your thoughts and wishes in a delectably different way.
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